Lunch Menu
From Monday to Friday
Hour of Kitchen 13:30 to 16:00 h.
First Plate (to choose)
- Salad Templed of Roasted Vegetables with Shavings of Duck Mousse
- Fried Green Tomatoes with Source Remoulade
- Sautéed Mushrooms with Egg Mollet and Trufa oil
Second Plate (to choose)
- Rice cabbage and Cod (Minim two persons)
- Mellow Roce of Puntilla and Pumpikn (Minim two persons)
- Thin Noldes ( Fideua) Mushrooms and Blanquet
Coffee or Desserts (to choose)
- Soup of Chocolat and Pumpink Biscuit and Ice Cream of Sorbet Orange
- Apple Cream with Honey Mousse and Azafran Souce
1 Drink for Person
18€ for Person (IVA included)
* A menu per person, can not share the same menu. Maximum for group of 8 people.