{"id":1068,"date":"2020-05-04T15:18:09","date_gmt":"2020-05-04T14:18:09","guid":{"rendered":"https:\/\/www.laferrerarestaurant.com\/?page_id=1068"},"modified":"2026-10-28T12:41:44","modified_gmt":"2026-10-28T10:41:44","slug":"menu","status":"publish","type":"page","link":"https:\/\/www.laferrerarestaurant.com\/en\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"<p>[vc_row el_class=&#8221;image-wrapper&#8221;][vc_column][vc_column_text]<img loading=\"lazy\" decoding=\"async\" class=\"img-responsive alignnone wp-image-38 size-full\" title=\"La Ferrera Restaurant - Carta\" src=\"http:\/\/www.laferrerarestaurant.com\/wp-content\/uploads\/2015\/11\/ferrera-restaurant-carta.jpg\" alt=\"ferrera-restaurant-carta\" width=\"760\" height=\"295\" srcset=\"https:\/\/www.laferrerarestaurant.com\/wp-content\/uploads\/2015\/11\/ferrera-restaurant-carta.jpg 760w, https:\/\/www.laferrerarestaurant.com\/wp-content\/uploads\/2015\/11\/ferrera-restaurant-carta-300x116.jpg 300w\" sizes=\"auto, (max-width: 760px) 100vw, 760px\" \/>[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=&#8221;carta-wrapper&#8221;][vc_column][vc_column_text]<\/p>\n<h2>Cold starters to share&#8230;<\/h2>\n<ul>\n<li>LA FERRERA SALAD: Potato salad with carrot, egg, pickles, tuna and anchovy mousse. <strong>9.50\u20ac<\/strong><br \/>\n<span style=\"color: #999999;\">fish, sulphites, eggs, gluten<\/span><\/li>\n<li>TOMATO SALAD: Valencian tomatoes, pickled red onion, capers, mojama and tuna loin. <strong>17.00\u20ac<\/strong><br \/>\n<span style=\"color: #999999;\">fish, sulphites<\/span><\/li>\n<li>TITAINA: A traditional fish stew made by fishermen in the Canyamelar area. Rosted tuna belly, ripe tomatoes, red bell pepper, green Italian pepper, pine nuts, garlic, extra virgin olive oil, salt, sugar. <strong>15.00\u20ac<\/strong><br \/>\n<span style=\"color: #999999;\">fish, sulphites<\/span><\/li>\n<li>ESGARRAET: Strips of roasted red pepper with crumbled cod and slices of smoked cheese. <strong>13.50\u20ac<\/strong><br \/>\n<span style=\"color: #999999;\">Fish, dairy products, sulphites<\/span><\/li>\n<li>OLIVES <strong>2.40\u20ac<\/strong><\/li>\n<\/ul>\n<h2>Hot starters to share&#8230;<\/h2>\n<ul>\n<li>SEPIONET BRUT: Grilled, with Mery sauce made with spring garlic and mayonnaise.<strong>20.00\u20ac<\/strong><br \/>\n<span style=\"color: #999999;\">Shellfish, sulphites<\/span><\/li>\n<li>CRISPY BABY SQUID: With red berry aioli.<strong>15.00\u20ac<\/strong><br \/>\n<span style=\"color: #999999;\">Shellfish, gluten, egg, sulphites<\/span><\/li>\n<li>TORREZNOS:Crispy pork belly strips with golden, crunchy crackling with kimchee mayonnaise. <strong>10.20\u20ac<\/strong><br \/>\n<span style=\"color: #999999;\">Gluten, soya, fish, egg, sulphites<\/span><\/li>\n<li>SPICY POTATOES LA FERRERA: Spicy foam, paprika and Mediterranean herbs. <strong>10.00\u20ac<\/strong><br \/>\n<span style=\"color: #999999;\">Gluten, egg, sulphites<\/span><\/li>\n<li>FLAMED AUBERGINE: Served on a bed of confit mushrooms, Iberian ham and truffled egg yolk. <strong>14.50\u20ac<\/strong><br \/>\n<span style=\"color: #999999;\">pescado, molusco, gluten, huevo<\/span><\/li>\n<\/ul>\n<h2>Finger-licking good&#8230;<\/h2>\n<ul>\n<li>RED PRAWN CROQUETTE\u00a0<strong>3.80\u20ac<\/strong><br \/>\n<span style=\"color: #999999;\">Milk, shellfish, fish, gluten, eggs, sulphites<\/span><\/li>\n<li>CREAMY BRAISED PORK CHEEK CROQUETTE.\u00a0 <strong>3.80\u20ac<\/strong><br \/>\n<span style=\"color: #999999;\">Gluten, milk, eggs, sulphites<\/span><\/li>\n<li>CREAMY COD FRITTER.\u00a0 <strong>3.80\u20ac<\/strong><br \/>\n<span style=\"color: #999999;\">Fish, gluten, eggs, nuts, sulphites<\/span><\/li>\n<li>GRILLED SCALLOPS with spring garlic sauce <strong>3.80\u20ac<\/strong><br \/>\n<span style=\"color: #999999;\">Shellfish, sulphites<\/span><\/li>\n<li>CLOXINAS: valencian mussels\u00a0<strong>15.00\u20ac<\/strong><br \/>\n<span style=\"color: #999999;\">Mollusc<\/span><\/li>\n<li>TELLINAS: Wedge Clams <strong>16.00\u20ac<\/strong><br \/>\n<span style=\"color: #999999;\">Mollusc<\/span><\/li>\n<\/ul>\n<h2>La Ferrera\u2019s rice dishes and fideu\u00e1&#8230;<\/h2>\n<ul>\n<li>VALENCIAN PAELLA: Chicken, rabbit, artichokes, \u2018bajoqueta\u2019 and \u2018garrrof\u00f3n\u2019 beans. (By reservation only, 24 hours in advance.) <strong>20.00\u20ac<\/strong><br \/>\n<span style=\"color: #999999;\">&#8211;<\/span><\/li>\n<li>DUCK, MUSHROOMS AND FOIE GRAS: Dark duck stock, duck, seasonal mushrooms and a slice of fresh foie gras. <strong>24.50\u20ac<\/strong><br \/>\n<span style=\"color: #999999;\">Sulfitos<\/span><\/li>\n<li>MARROW: Meat stock, \u2018secreto\u2019 and mushrooms. <strong>23.50\u20ac<\/strong><br \/>\n<span style=\"color: #999999;\">Sulfitos<\/span><\/li>\n<li>VEGETABLES: Vegetable stock and seasonal vegetables. <strong>17.50\u20ac<\/strong><br \/>\n<span style=\"color: #999999;\">&#8211;<\/span><\/li>\n<li>SENYORET: Seafood broth, baby squid, squid and hand-peeled king prawns. <strong>20.50\u20ac<\/strong><br \/>\n<span style=\"color: #999999;\">Shellfish, molluscs, sulphites<\/span><\/li>\n<li>SEAFOOD: Seafood broth, mantis shrimp, striped prawns, baby squid and squid. <strong>24.00\u20ac<\/strong><br \/>\n<span style=\"color: #999999;\">Crustaceans, molluscs, sulphates<\/span><\/li>\n<li>LOBSTER: Seafood broth with baby squid and squid (by reservation only) <strong>31.50\u20ac<\/strong><br \/>\n<span style=\"color: #999999;\">Crustaceans, molluscs, sulphates<\/span><\/li>\n<li>PORK BELLY AND MUSHROOMS: Beef stock, pork belly and mushrooms. <strong>23.00\u20ac<\/strong><br \/>\n<span style=\"color: #999999;\">sulphates<\/span><\/li>\n<li>CUTTLEFISH, PRAWN AND SPRING GARLIC <strong>24.00\u20ac<\/strong><br \/>\n<span style=\"color: #999999;\">Crustaceans, molluscs, sulphates<\/span><\/li>\n<\/ul>\n<p style=\"text-align: center;\"><strong>ALL FIDEU\u00c1S CONTAIN GLUTEN<br \/>\n<\/strong>Rice dishes are prepared for a minimum of 2 people.<br \/>\nA maximum of two types of rice dish per table will be permitted, and only upon prior booking, for orders of 7 or more portions.<br \/>\nFor orders of fewer than 7 portions, only one type of rice dish will be served.<\/p>\n<p style=\"text-align: center;\">To ensure the best possible service and minimise waiting times, we recommend ordering your rice dish in advance.<\/p>\n<h2>For those who don\u2019t want rice&#8230;<\/h2>\n<ul>\n<li>IBERIAN PORK CHEEK: Slow-cooked with truffle-infused parmenti\u00e8re. <strong>22.00\u20ac<\/strong><br \/>\n<span style=\"color: #999999;\">Gluten, dairy, sulphites<\/span><\/li>\n<li>AGED VEAL ENTREC\u00d4TE, Cazzurra breed. Served with Padr\u00f3n peppers and chips <strong>33.00\u20ac<\/strong><br \/>\n<span style=\"color: #999999;\">&#8212;<\/span><\/li>\n<li>TURBOT FILLET: Served with a choice of side dish (chips or vegetables). <strong>33.00\u20ac<\/strong><br \/>\n<span style=\"color: #999999;\">Fish, sulphites<\/span><\/li>\n<li>MEAGRE: Served with your choice of side dish (French fries or vegetables). <strong>26.00\u20ac<\/strong><br \/>\n<span style=\"color: #999999;\">Fish, sulphites<\/span><\/li>\n<li>EXTRA GARNISH\u00a0<strong>5.00\u20ac<\/strong><\/li>\n<\/ul>\n<h2>The sweetest part&#8230;<\/h2>\n<ul>\n<li>HORCHATA FRENCH TOAST WITH CINNAMON AND LEMON MILK ICE CREAM\u00a0<strong>7.50\u20ac<\/strong><br \/>\n<span style=\"color: #999999;\">Gluten, dairy, eggs, nuts, soya, sulphites<\/span><\/li>\n<li>DULCE DE LECHE TIRAMISU \u00a0<strong>7.00\u20ac<\/strong><br \/>\n<span style=\"color: #999999;\">Gluten, egg, dairy<\/span><\/li>\n<li>CREAMY LOTUS CHEESECAKE\u00a0<strong>7.50\u20ac<\/strong><br \/>\n<span style=\"color: #999999;\">Gluten, egg, dairy, nuts<\/span><\/li>\n<li>DARK CHOCOLATE CAKE WITH KINDER BUENO ICE CREAM \u00a0<strong>7.00\u20ac<\/strong><br \/>\n<span style=\"color: #999999;\">Eggs, dairy, nuts, sulphites<\/span><\/li>\n<li>PINEAPPLE CARPACCIO WITH COCONUT ICE CREAM \u00a0<strong>7.00\u20ac<\/strong><br \/>\n<span style=\"color: #999999;\">Dairy<\/span><\/li>\n<li>FRUIT SALAD \u00a0<strong>5.50\u20ac<\/strong><\/li>\n<\/ul>\n<p style=\"text-align: center;\"><strong>Commitment to sustainability<\/strong><br \/>\nIn accordance with Law 1\/2025 on the prevention of food loss and waste,<br \/>\nwe offer our customers the option of requesting a container to take away<br \/>\nany leftover food, thereby helping to reduce food waste<br \/>\nand promoting responsible consumption.<br \/>\nThere will be a charge of \u20ac0.50 for additional containers, as well as for the bag required<br \/>\nto carry them.<\/p>\n<p style=\"text-align: center;\"><strong>Information on Anisakis<\/strong><br \/>\nSeafood products likely to contain Anisakis that are served raw or undercooked have previously undergone the freezing treatment required by current regulations.<\/p>\n<p>We do not accept cakes that have not been made in our restaurant.<br \/>\nPlease enquire regarding birthday celebrations.[\/vc_column_text][\/vc_column][\/vc_row][vc_row disable_element=&#8221;yes&#8221;][vc_column][vc_separator][vc_column_text]<\/p>\n<h2>Off-menu specials. Suggestions for this weekend<\/h2>\n<ul>\n<li>OCTOPUS SALPIC\u00d3N: Thinly sliced octopus over diced tomato, onion, and bell pepper, tender salad greens, and olive oil <strong>\u20ac20.00<\/strong><br \/>\n<span style=\"color: #999999;\">Molluscs, sulphites<\/span><\/li>\n<li>SPICY SWEET POTATO: Sweet potato topped with spicy brava foam, fresh thyme, and rosemary <strong>\u20ac8.00<\/strong><br \/>\n<span style=\"color: #999999;\">Gluten, egg<\/span><\/li>\n<li>ANDALUSIAN-STYLE CRISPY SQUID: Whole squid coated in chickpea flour batter, served with mayonnaise and lemon <strong>\u20ac22.00<\/strong><br \/>\n<span style=\"color: #999999;\">Gluten, egg, molluscs, sulphites<\/span><\/li>\n<li>BABY SQUID WITH BLACK PISTO: Baby squid served over squid-ink vegetable pisto and crispy potatoes <strong>\u20ac23.00<\/strong><br \/>\n<span style=\"color: #999999;\">Molluscs, gluten, sulphites<\/span><\/li>\n<\/ul>\n<p style=\"text-align: center;\">Please inform our staff of any food allergies or intolerances. \u2022 VAT included<\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row el_class=&#8221;image-wrapper&#8221;][vc_column][vc_column_text][\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=&#8221;carta-wrapper&#8221;][vc_column][vc_column_text] Cold starters to share&#8230; LA FERRERA SALAD: Potato salad with carrot, egg, pickles, tuna and anchovy mousse. 9.50\u20ac fish, sulphites, eggs, gluten TOMATO SALAD: Valencian tomatoes, pickled red onion, capers, mojama and tuna loin. 17.00\u20ac fish, sulphites TITAINA: A traditional fish stew made by fishermen in the Canyamelar area. Rosted tuna belly, [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":30,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1068","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Menu - La Ferrera Restaurant<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.laferrerarestaurant.com\/en\/menu\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Menu - La Ferrera Restaurant\" \/>\n<meta property=\"og:description\" content=\"[vc_row el_class=&#8221;image-wrapper&#8221;][vc_column][vc_column_text][\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=&#8221;carta-wrapper&#8221;][vc_column][vc_column_text] Cold starters to share&#8230; LA FERRERA SALAD: Potato salad with carrot, egg, pickles, tuna and anchovy mousse. 9.50\u20ac fish, sulphites, eggs, gluten TOMATO SALAD: Valencian tomatoes, pickled red onion, capers, mojama and tuna loin. 17.00\u20ac fish, sulphites TITAINA: A traditional fish stew made by fishermen in the Canyamelar area. 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