Menu

Cold starters to share…

• LA FERRERA SALAD: Potato salad with carrot, egg, pickles, tuna and anchovy mousse. 9.50€
  fish, sulphites, eggs, gluten
• TOMATO SALAD: Valencian tomatoes, pickled red onion, capers, mojama and tuna loin. 17.00€
  fish, sulphites
• TITAINA: A traditional fish stew made by fishermen in the Canyamelar area. Rosted tuna belly, ripe tomatoes, red bell pepper, green Italian pepper, pine nuts, garlic, extra virgin olive oil, salt, sugar. 15.00€
  fish, sulphites
• ESGARRAET: Strips of roasted red pepper with crumbled cod and slices of smoked cheese. 13.50€
  Fish, dairy products, sulphites
• OLIVES 2.40€

Hot starters to share…

• • SEPIONET BRUT: Grilled, with Mery sauce made with spring garlic and mayonnaise.20.00€
    Shellfish, sulphites
  • CRISPY BABY SQUID: With red berry aioli.15.00€
    Shellfish, gluten, egg, sulphites
  • TORREZNOS:Crispy pork belly strips with golden, crunchy crackling with kimchee mayonnaise. 10.20€
    Gluten, soya, fish, egg, sulphites
  • SPICY POTATOES LA FERRERA: Spicy foam, paprika and Mediterranean herbs. 10.00€
    Gluten, egg, sulphites
  • FLAMED AUBERGINE: Served on a bed of confit mushrooms, Iberian ham and truffled egg yolk. 14.50€
    pescado, molusco, gluten, huevo

Finger-licking good…

• • • RED PRAWN CROQUETTE 3.80€
      Milk, shellfish, fish, gluten, eggs, sulphites
    • CREAMY BRAISED PORK CHEEK CROQUETTE.  3.80€
      Gluten, milk, eggs, sulphites
    • CREAMY COD FRITTER.  3.80€
      Fish, gluten, eggs, nuts, sulphites
    • GRILLED SCALLOPS with spring garlic sauce 3.80€
      Shellfish, sulphites
    • CLOXINAS: valencian mussels 15.00€
      Mollusc
    • TELLINAS: Wedge Clams 16.00€
      Mollusc

    La Ferrera’s rice dishes and fideuá…

    • VALENCIAN PAELLA: Chicken, rabbit, artichokes, ‘bajoqueta’ and ‘garrrofón’ beans. (By reservation only, 24 hours in advance.) 20.00€
      –
    • DUCK, MUSHROOMS AND FOIE GRAS: Dark duck stock, duck, seasonal mushrooms and a slice of fresh foie gras. 24.50€
      Sulfitos
    • MARROW: Meat stock, ‘secreto’ and mushrooms. 23.50€
      Sulfitos
    • VEGETABLES: Vegetable stock and seasonal vegetables. 17.50€
      –
    • SENYORET: Seafood broth, baby squid, squid and hand-peeled king prawns. 20.50€
      Shellfish, molluscs, sulphites
    • SEAFOOD: Seafood broth, mantis shrimp, striped prawns, baby squid and squid. 24.00€
      Crustaceans, molluscs, sulphates
    • LOBSTER: Seafood broth with baby squid and squid (by reservation only) 31.50€
      Crustaceans, molluscs, sulphates
    • PORK BELLY AND MUSHROOMS: Beef stock, pork belly and mushrooms. 23.00€
      sulphates
    • CUTTLEFISH, PRAWN AND SPRING GARLIC 24.00€
      Crustaceans, molluscs, sulphates

    ALL FIDEUÁS CONTAIN GLUTEN
    Rice dishes are prepared for a minimum of 2 people.
    A maximum of two types of rice dish per table will be permitted, and only upon prior booking, for orders of 7 or more portions.
    For orders of fewer than 7 portions, only one type of rice dish will be served.

    To ensure the best possible service and minimise waiting times, we recommend ordering your rice dish in advance.

    For those who don’t want rice…

    • • • IBERIAN PORK CHEEK: Slow-cooked with truffle-infused parmentière. 22.00€/PAX
          Gluten, dairy, sulphites
        • AGED VEAL ENTRECÔTE, Cazzurra breed. Served with Padrón peppers and chips 33.00€
          —
        • TURBOT FILLET: Served with a choice of side dish (chips or vegetables). 33.00€
          Fish, sulphites
        • MEAGRE: Served with your choice of side dish (French fries or vegetables). 26.00€
          Fish, sulphites
        • EXTRA GARNISH 5.00€

    The sweetest part…

    • • • HORCHATA FRENCH TOAST WITH CINNAMON AND LEMON MILK ICE CREAM 7.50€
          Gluten, dairy, eggs, nuts, soya, sulphites
        • DULCE DE LECHE TIRAMISU  7.00€
          Gluten, egg, dairy
        • CREAMY LOTUS CHEESECAKE 7.50€
          Gluten, egg, dairy, nuts
        • DARK CHOCOLATE CAKE WITH KINDER BUENO ICE CREAM  7.00€
          Eggs, dairy, nuts, sulphites
        • PINEAPPLE CARPACCIO WITH COCONUT ICE CREAM  7.00€
          Dairy
        • FRUIT SALAD  5.50€

    Commitment to sustainability
    In accordance with Law 1/2025 on the prevention of food loss and waste,
    we offer our customers the option of requesting a container to take away
    any leftover food, thereby helping to reduce food waste
    and promoting responsible consumption.
    There will be a charge of €0.50 for additional containers, as well as for the bag required
    to carry them.

    Information on Anisakis
    Seafood products likely to contain Anisakis that are served raw or undercooked have previously undergone the freezing treatment required by current regulations.

    We do not accept cakes that have not been made in our restaurant.
    Please enquire regarding birthday celebrations.