Menu

Fresh Tapas

• Salad: lettuce hearts, tomatoes, radishes, spring onion, white asparagus, olives, hard-boiled egg. 15.00€
• Peeled tomato with cured tuna fillet, “mojama”, spring onion, “piparra” (chilli pepper), salmorejo vinaigrette and dried black olives. 14.50€
• Goat cheese salad: mixed fresh sprouts, nuts, cherry tomato, red berries and fig vinaigrette. 10.00€
• “Ensaladilla rusa”: boiled potatoes and carrots with mayonnaise, hard-boiled egg, pickles, tuna and crunchy lentils and cumin. 8.50€
• “Esgarrat”: fire-roasted red pepper with cod and flanes of cured cheese. 7.50€
• “Hummus de garrofón”: butter bean cream with lemon and rosemary. 6.50€
• Anchovies from Santoña (4 unidades) red pesto and black olive. 12.00€
• Fresh octopus with mussels pickled in mediterranean vinaigrette: green and red pepper, onion, thyme and rosemary. 16.00€

Hot Tapas

• Patatas a la brava: potatoes with spicy foam, paprika, aromatic herbs. 7.00€
• Clochinas valenciana: Fresh mussels, a local seasonal speciality. 11.00€
• Piquillo red pepper stuffed with cod and garlic shrimp. 4.50€
• Octopus skewers with confit of potatoes, scallops and spicy “sobrasada”. 6.90€
• Small beach squid with chives and mayonnaise. 11.00€
• Tellinas: Fresh local cockles. 14.00€
• Fried cod fritters. 3.50€
• Squid croquette with garlic shoots and prawns. 2.80€
• Horsemeat croquette with curry. 2.80€
• Battered squid with chickpea flour red berries garlic oil. 10.00€
• Beach calamri fritter. 17.00€
• Lamb sweetbreads fritter with mushroom garlic and truffled potato. 9.50€

Fish

• Wild sea bass fillet with sauteed vegetables and sesame oil. 20.00€
• Wild turbot with fried garlic, mushroom and black olive. 28.00€

Meat

• Beef entrecote with “chopo” mushrooms and roasted pumpkin ice cream. 24.00€
• Iberian pork tenderloin with apples, plums, hazelnuts and P.X.. 22.00€
• Confit of pork cheeks in Bobal wine and crispy corn. 17.00€

The Rices

All rice and fideua dishes minimum 2 people per dish. No more than two different rices or fideuas dishes per table.
All our rices can be served dry, meloso (semi-wet) and caldoso (wet). Prices per person.

• Valencian paella (only on reservation 24h before). 13.50€
• Seafood rice. 14.00€
• Baby squid and garlic shoots rice. 12.50€
• Green seafood rice (sea bass, cockles, seaweed). 17.00€
• Duck, foie and boletus mushroom rice. 16.00€
• Vegetable rice. 10.50€
• Arroz al horno en paella . 14.00€
• Red “periquitos” rice (red unpeeled shrimp). 12.50€
• “Senyoret” rice (Big peeled prawns). 15.50€
• “Senyoreta” rice ( peeled prawns, artichoke, grated prawn). 24.00€
• Lobster rice. 22.00€
• Carabinero prawn rice. 24.00€
• Squid, prawn and pumpkin rice. 16.50€
• Crab rice. 15.00€
• Seafood “fideúa”. 14.00€
• Duck, foie and boletus “fideúa”. 16.00€

Dessert

• Caramel tiramisú. 6.50€
• Puff patry with sweet potato and anise. 6.00€
• “la dolceta” Violet-flower cake. 6.50€
• French toast with “horchata”, meringue milk icecream and cinnamon jelly. 7.00€
• Chocolate and red berries in different textures. 7.00€
• Custard tart with patisserie cream. 6.00€
• Lemon with toasted meringue and biscuit crumble. 6.00€
• Seasonal fruit. 5.50€